At Britannia Brewing Co we aim to brew with British tradition and West Coast ingenuity using the best seasonal ingredients we can get.
Our ales are naturally crafted.
Adrift Hop Blond Ale
Inspired by our home surrounded by the ocean and mountains this natural ale is brewed with generous late hop additions, creating
aromas of citrus and tropical fruit. The palate is balanced and dry with subtle bitterness to complete this refreshing ale.
#Set yourself Adrift.
Malt: Pilsner, Munich, Cara Pils. Hops: Cascade, Mosiac, Galaxy. Yeast: West Coast
Wave Crusader XPA
Our extra pale ale uses UK crystal malts to balance West Coast hops; allowing the resiny citrus of the hops to shine without the bitterness overwhelming your palate.
Malt: Maris Otter, Pilsner, Crystals. Hops: Centenial, Simcoe, Amarillo, Cascade. Yeast: West Coast Ale
Ashore Rye Porter
A sessionable dark ale brewed in London porter style. We use only the finest British and local malts, which create a distinct sweetness as
this Ale warms in the glass.
Malt: Rye, Pilsner, Crystals, Carafa Hops: Cascade Yeast: blend of British & West Coast
Riptide Rye IPA
Amarillo & Citra hops add citrus and stone fruit aromas and flavors with a balanced bitterness and soft spicy tones.
Malt: Pilsner, Rye, Wheat, Munich. Hops: Columbus, Amarillo, Citra, Vic Secret. Yeast: West Coast
Sirens Chai Saison
The Sirens call to lure you into this refreshing and effervescent farmhouse ale. Kettling a local chai tea blend consisting of rooibos,
orange, star anise, clove and pepper adding a unique spice aroma that complements the Belgian yeast.
Malt: Rye, Wheat, Pilsner. Hops: centennial Yeast: Belgium farmhouse Other: Chai Tea Yeast: Belgium Farmhouse
Sea Maiden Watermelon Sour
4.5% ABV 3ibu
A light Gose style sour brewed with fresh watermelon and pink himalayan sea salt. Tart, crisp and ultra refreshing.
Malt: pilsner, wheat, acidulated, vienna Hops: Huell Melon Yeast: Ale Other: lactobacillus, fresh watermelons
Bright and crisp with a light malt sweetness and a refreshingly dry finish; for the times when you just want a beer.
Malt: Pilsner, Cara pils Hops: Cascade Yeast: German Lager
An East Coast/Farmhouse blend of yeast ferments this straw coloured session ale to a dry finish. Esters of pineapple and tropical fruit
compliment an aggressive dry hop, leaving a fruity beer with a farmhouse style funk.
Malt: Pilsner, Munich, Golden Naked Oats. Hops: Cascade, Mosiac, Centennial, El Dorado Yeast: East Coast & Farmhouse
Sea Hound Oatmeal Irish Cream Stout
5.5% ABV 30ibu
Roasted malts and oats combine with cold brew coffee, lactose & Irish cream liqueur to create a flavorful stout with a silky mouth feel.
Malt: 2 row, Crystals, Carafa, midnight wheat Hops: Cascade Yeast: British Other: Lactose, Irish cream liqueur
250-12240 Second Ave,
4821 Delta st
Sunday 11:30 am- 8p.m.
Monday closed (but opening soon)
Tuesday closed (but opening soon)