Inspired by our home surrounded by the ocean and mountains this natural ale is brewed with generous late hop additions, creating aromas of citrus and tropical fruit. The palate is balanced and dry with subtle bitterness to complete this refreshing ale.

Our extra pale ale uses UK crystal malts to balance West Coast hops; allowing the resiny citrus of the hops to shine without the bitterness overwhelming your palate.

Amarillo & Citra hops add citrus and stone fruit aromas and flavors with a balanced bitterness and soft spicy tones.

The Sirens call to lure you into this refreshing and effervescent farmhouse ale. Kettling a local chai tea blend consisting of rooibos, orange, star anise, clove and pepper adding a unique spice aroma that complements the Belgian yeast.

Bright and crisp with a light malt sweetness and a refreshingly dry finish; for the times when you just want a beer.

An East Coast/Farmhouse blend of yeast ferments this straw coloured session ale to a dry finish. Esters of pineapple and tropical fruit compliment an aggressive dry hop, leaving a fruity beer with a farmhouse style funk.