Britannia LAKE COUNTRY Menu
APPETIZERS & SHARES
-
BIRRIA TACOS $17
3 slow-cooked marinated beef brisket tacos served on a corn tortilla with feta cheese, avocado crema, cilantro, jalapeño, lemon wedge and pickled onions · GF
-
PEACH BRUSCHETTA $19
Okanagan peaches and heirloom tomatoes on toasted sourdough bread, garnished with fresh mint, whipped feta, candied walnuts, balsamic reduction and a hot honey drizzle
-
CAJUN CLAMS & MUSSELS $22
Vancouver Island clams and mussels steamed in Blonde ale with roasted pork belly and tossed in a mild Cajun cream, served with chives and toasted focaccia
-
AHI TUNA CEVICHE $23
Ahi tuna marinated in a sesame ponzu sauce with edamame, cucumber, red onion, garnished with a spicy aioli and sesame seeds. Served with housemade tortilla chips
-
HUMMUS $15
Housemade hummus with arugula, olives, and artichoke hearts, finished with chili garlic oil and smoked paprika. Served with housemade tortilla chips
-
GF= Gluten Friendly V=Vegetarian VF= Vegan Friendly
-
RIVIERA TARTLET $14
Umami tartlets, citrus marinated anchovies, tomato melange, whipped feta and scallions
-
BOWL OF FRIES $11
Hot & Crispy · V
-
PARM TRUFFLE FRIES $15
Grana Padano, white truffle oil, chives & aioli · V
-
SNACKS always available
-
WARM PRETZEL $10
Honey Dijon mustard or Britannia beer cheese · V
-
SICILIAN OLIVES $6
Candied lemon & chili · VF GF
-
TRUFFLE & PARMESAN POPCORN $7
Grana Padano, white truffle oil, chives
-
CHERRY CHORIZO SAUSAGE $7
Local chorizo sausage served with olive garnish · GF
Handhelds
-
BREWMASTER BURGER $25
6oz Beef patty, smoked bacon, caramelized onions, roasted local BC mushrooms, aged cheddar, house aioli, brioche, with fries or salad
-
GRASS FED BEEF BURGER $21
6oz Beef patty, Aged cheddar, mixed leaves, tomato, house sauce, brioche, with fries or salad
-
DELUXE CRISPY CHICKEN SANDWICH $26
Buttermilk fried chicken, fermented cabbage, smoked bacon, avocado, house aioli, maple drizzle, served on a brioche bun with fries or salad
-
CRISPY CHICKEN SANDWICH $21
Buttermilk fried chicken, fermented cabbage, pickles, house aioli, maple drizzle, served on a brioche bun with fries or salad
ENTREES
-
FLAT IRON STEAK $38
6oz Canadian Flat Iron steak cooked to medium rare, served with Café de Paris butter, chimichurri potatoes and harvest salad · GF
-
SEAFOOD SPAGETTINI $27
Fresh Rockfish, mussels, clams and prawns tossed in creamy seafood consommé with Grana Padano cheese and butter, garnished with chili flakes, charred lemon & focaccia
-
CREOLE PRAWNS $37
Chargrilled marinated black tiger prawns served over Louisiana cream sauce, with housemade pickled potatoes and pear tomato medley · GF
-
FISH & CHIPS $23
Beer-battered wild Rockfish, fermented cabbage, tartar, served with fries
SALADS & BOWLS
-
OKANAGAN POWER BOWL $22
Hummus, fermented red cabbage, butternut squash, pickled beets, avocado, quinoa, hemp hearts, nutritional yeast, sunflower seeds & orange · GF VF
-
SICILIAN SALAD $24
Summer citrus salad with marinated fennel, olives, lemon zest and a red wine vinaigrette · V GF
-
CAPRESE SALAD $23
Local heirloom tomatoes, fresh Bocconcini, Italian basil, rocket leaves, mint, balsamic reduction, sun-dried tomato and walnut pesto · V GF
Sweet Fix
-
MAPLE BACON DONUT $15
Maple glazed donut topped with smoked bacon, served with wild berry coulis and vanilla ice cream
-
KEY LIME PIE $15
Housemade key lime pie served with coconut cream · V
BEER & ALES ON TAP
-
SEA MAIDEN WATERMELON SOUR - 4.5% 3 IBU
A light Gose style sour brewed with fresh watermelon and pink sea salt. Tart, crisp and ultra refreshing with subtle fresh watermelon flavours & aromas
-
BLONDEMOSA - 4.3% ABV - 5 IBU
The brunch staple reborn: our crisp, refreshing Adrift Blonde Ale melds with fresh squeezed orange juice cresting the perfect beer for a Lazy Sunday.
-
LIGHT LAGER - 3.8% ABV - 11 IBU
The brunch staple reborn: our crisp, refreshing Adrift Blonde Ale melds with fresh squeezed orange juice cresting the perfect beer for a Lazy Sunday.
-
LIME LAGER - 3.8% ABV - 16 IBU
A light, crisp Lager accentuated with freshly juiced limes, and sea salt.
-
DECKHAND LAGER - 4.8% 15 IBU
Bright and crisp with a light malt sweetness and a refreshingly dry finish; for the times when you just want a Beer.
-
AMBER LAGER - 6.2% - 22 IBU
Highly kilned malts provide an amber hue and flavours of toasted bread and graham cracker.
-
ADRIFT BLONDE ALE - 4.7% 25 IBU
Inspired by our home surrounded by the ocean and mountains, this natural ale is brewed with generous late additions of new world hops, creating aromas of citrus and tropical fruit. The palate is balanced and dry with subtle bitterness to complete this refreshing ale. "Set yourself Adrift".
-
WAVE CRUSADER PALE ALE - 5.4% ABV 35 IBU
Our Wave Crusader pale ale uses British crystal malts to balance west coast hops, allowing the resiny citrus of the hops to shine but not overwhelm your palate.
-
BOARDWALK HAZY - 5.5% ABV - 35 IBU
Hazy straw colored pale ale utilizing aromatic hops from the southern hemisphere. loaded with Gooseberry and tropical fruit aromas and flavours.
-
RIPTIDE IPA - 6.2% ABV 60 IBU
Clean drinking, well balanced IPA. Almost entirely whirlpool and dry hopped to bring out lots of citrus, topical and stone fruits.
-
SEAHOUND NITRO STOUT - 4.8% - 30 IBU
Roasted barley and malts create a rich, silky stout with a deep coffee aroma.
TASTING FLIGHT 3 x 4 OZ POURS – CHOOSE ANY 3 BEERS 16 OZÂ
COCKTAILS
-
APEROL SPRITZ $13
-
WATERMELON FIZZ $13
-
APEROL PALOMA $14
-
MARGARITA $13
-
HABANERO MARG $14
-
BASIL SMASH $15
-
BRITANNIA SOUR $15
-
ESPRESSO MARTINI $15
-
PAPER PLANE $14
-
ELDERFLOWER COLLINS $15
-
SMASHED APPLE $12/14
-
ZERO PROOF COCKATILS/BEER
-
NONNY CRAFT NON -ALC BEER $9
-
FRESH PRESSED APPLE JUICE $9
-
SODA LIME BITTERS $6
-
HOUSEMADE LEMONADES $6/$7
-
0 PROOF PALOMA $8
-
HIBISCUS MOCK MARG $8
LOCAL WINES
RED
-
’24 Raices Tempranillo 6oz · 12 | 9oz · 16 | 42
Valdepenas, Spain
-
'23 Rust Wine Co. Cabernet Franc 6oz · 14 | 9oz · 19 | 50
Okanagan Falls, BC
-
’22 G.D. Vajra Langhe Rosso Barber 55
Piedmont, Italy
-
'22 Corcelettes Pinot Noir 62
Keremeos, BC
-
'19 Mt. Boucherie “Summit” 85
West Kelowna, BC
WHITE & ROSE
-
’22 Peak Cellars Pinot Gris 6oz · 13 | 9oz · 18 | 48
Similkameen BC
-
'25 Mt. Boucherie Rose 6oz · 13 | 9oz · 18 | 48
West Kelowna BC
-
’23 Umani Ronchi Verdicchio 55
Marche, Italy
-
'20 O’Rourke Family Estate Chardonnay 95
Lake Country BC
SPARKLING
-
Castelfino Cava Brut 6oz · 13 | 48
Spain
-
'23 NV Blue Mountain Gold Label Brut 60
Okanagan Falls, BC
-
'22 Peak Cellars Sparkling Riesling 60
Lake Country, BC
weekend Brunch - SAT, SUN & STAT holidays @ 10am
-
SMASHED AVOCADO TOAST $21
Citrus marinated avocado on toasted sourdough, with feta cheese, cherry tomatoes, sprouts, and sunflower seeds. Served with smashed potatoes · V
-
BREWERS BREAKY $20
2 fried eggs, smoked bacon, cherry tomato, caramelized onions, roasted wild mushrooms and peppers, served with sourdough and smashed potatoes
-
BREAKY SANDWICH $17
Smoked bacon, fried egg, tomato, butter lettuce, house sauce, on a brioche bun and served with smashed potatoes
-
BREAKFAST POWER BOWL $24
Poached egg, hummus, avocado, fermented red cabbage, pickled golden beets, smashed potatoes, and topped with sunflower seeds · GF VF
-
WAFFLE BREAKFAST $20
2 Poached eggs, Belgian waffle, 3 slices of bacon - Served with maple syrup
-
BRITANNIA BENNY $20
Avo Florentine, Bacon or Smoked Salmon (choose one) 2 poached eggs, mini brioche, topped with hollandaise sauce, arugula, tomato, and served with smashed potatoes
-
FRENCH TOAST $20
Crispy french toast sticks served with wild berry and Baileys compote, almond mascarpone cream and maple syrup · V
-
KIDS BREAKFAST $12
One egg, smoked bacon, sourdough toast and sliced apples
-
KIDS FRENCH TOAST $12
Crispy French toast sticks with coconut cream and wild berries · V
BAKED GOODS & ENTREES
-
BANNANA NUT MUFFIN $6
Sweet and moist banana muffin with toasted walnuts, served warm · V
-
MAPLE BACON DONUT $15
Maple glazed donut topped with smoked bacon, served with wild berry coulis and vanilla ice cream
-
KEY LIME PIE $15
Housemade key lime pie served iwth coconut cream · V
-
GRASS FED BEEF BURGER $22
Aged cheddar, butter lettuce, tomato, house sauce, brioche, with fries or salad
-
BREWMASTER BURGER $25
6oz Grass fed beef patty, smoked bacon, caramelized onions, roasted local BC mushrooms, aged cheddar, house aioli, brioche, with fries
-
OKANAGAN POWER BOWL $22
Hummus, fermented red cabbage, butternut squash, pickled beets, avocado, quinoa, hemp hearts, nutritional yeast, sunflower seeds and lemon vinaigrette · GF VF
-
CAPRESE SALAD $23
Local heirloom tomatos, fresh Brocconcini, Italian basil, rocket leaves, mint, balsamic reduction, sun-dried tomato and walnut pesto · GF VF
EVERY WEEKDAY 2PM - 5PM
Drinks
-
PINTS $5
-
PITCHERS $18
-
PINOT GRIS $11 6oz // $16 9oz
-
ROSE $11 6oz // $16 9oz
-
TEMPRANILLO $11 6oz // $15 9oz
-
SPARKLING RIESLING BOTTLE $45
-
SMASHED APPLE $10 1oz // $12 2oz
-
APEROL SPRITZ $12
-
APEROL PALOMA $12
-
PAPER PLANE $12
-
MARGARITA $11
BITES
-
SICILIAN OLIVES $5
-
PARM TRUFFLE POPCORN $6
-
WARM PRETZEL $8
-
HUMMUS $13
-
BIRRIA TACOS $15
-
PEACH BRUSCHETTA $17
-
RIVIERA TARTLET $12
-
GRASS FED BEEF BURGER $19
Food, Drinks
and The Atmosphere
Britannia Brewing would like to welcome you to our HQ located on the border of Lake Country and Kelowna.
Conveniently situated amidst the scenic rail trail path, our craft brewery offers a unique experience for beer enthusiasts and foodies alike.
Visitors can stop by for a refreshing brew and take advantage of our sprawling outdoor destination. Our sun-soaked patio is the perfect spot to relax and soak in the tranquil atmosphere, while families can enjoy a kid and pet-friendly environment, complete with designated areas for little ones and four-legged friends to play.
Whether you’re a cycling enthusiast, a beer connoisseur, or simply looking to unwind at our tap house, our brewery is the ideal destination for all.
