Britannia Brewing Co

Ladner
Village

Lake
Country

Steveston
Village

Experience
Steveston
FOOD, DRINKS AND THE ATMOSPHERE
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Steveston Village

Menu

BAR & RESTAURANT

OPENING HOURS
M: 11:00 am
T-F: 9:00am
S-S: 10:00 am

Britannia Brewing Co Menu

APPETIZERS & SHARES

  • KFC [Korean fried cauliflower] $13

    Crispy florets, spicy gochujang sauce, sesame, lime - v

  • BUTTERMILK FRIED CHICKEN $14

    Spicy maple & pickled celery

  • MEATBALLS $14

    Grass-fed beef, red wine onion, herbed tomato sauce, grana padano & basil oil

  • CHARCUTERIE $22

    D’s cured meats, aged cheddar, olives, cornichons, walnuts & sourdough

Salads

  • STEVESTON POWER BOWL $17

    Hummus, fermented red cabbage, grilled yams, pickled golden beets, avocado, quinoa, hemp hearts & sunflower seeds

  • POACHED PEAR SALAD $16

    Porter poached pear, seared halloumi, maple walnuts, arugula, pomegranate, extra virgin olive oil & balsamic dressing

Handhelds

  • HOUSE MADE VEGGIE BURGER $18

    Golden beets, quinoa, green peas, rice, with lettuce, tomato, cheddar & fries

  • TWO RIVERS GRASS FED BEEF BURGER $19

    Aged cheddar, mixed leaves, tomato, house sauce, brioche, with fries

  • FREE RUN CHICKEN BREAST BURGER $21

    Aged cheddar, mixed leaves, tomato, house sauce, brioche with fries

  • WILD SOCKEYE BURGER $23

    Oven baked sockeye salmon, fermented cabbage, tomato, house made tartar, brioche with fries

BBCO Faves

  • FISH & CHIPS $21

    Beer battered wild Rockfish, fermented cabbage, tartar & fries

  • MUSSELS AND CLAMS $24

    Lemongrass, kaffir lime, ginger, cilantro coconut & tomato broth served with sourdough

  • STEVESTON SPAGHETTINI $25

    Sockeye Salmon, Sablefish, mussels tomato, basil, capers with smoked butter & confit garlic

  • CHILLI CRAB & PRAWN SPAGHETTINI $25

    Rock crab, prawns, garlic, lemon, cherry tomatoes, dry chilli, grana padano & parsley

  • SAKE KASU SABLE FISH $32

    Oven baked wild Sablefish, mushroom, truffle cream & spinach risotto, chips

  • FLAT IRON STEAK $28

    6oz pan seared, served medium rare, crispy truffle potatoes & salsa verde

Sweet Fix

  • SEASONAL CREME BRUELLE $8
  • STICKY TOFFEE PUDDING $9
  • LIEGE WAFFLE, VANILLA ICE CREAM & BLUEBERRY COMPOTE $9
  • AFFOGATO $12

    Espresso, vanilla ice cream & frangelico liqueur

Snacks & Sides

  • TRUFFLE & PARMESAN POPCORN $5
  • SICILIAN OLIVES, CANDIED LEMON & CHILLI $6
  • SPICED MAPLE WALNUTS $5
  • FRIES $7.5
  • SIDE FRIES $5.5
  • TRUFFLE FRIES $10

    grana padano, white truffle oil, chives & garlic aioli

  • SIDE SALAD $6

    Mixed leaves, spinach, cherry tomatoes, citrus vinaigrette & puffed quinoa

  • TWO RIVERS BACON $3.5
  • HOUSE SAUCE $1
  • GARLIC AIOLI $1
  • GREEN BEANS $8

    Sautéed beans with Szechuan sauce & sesame - v

Tues to Friday 9am until 11:30am
Sat & Sun from 10am until 1:00pm

Brunch

  • WAFFLE $6

    Damien's Liege style waffle

  • POACHED PEAR GRANOLA BOWL $16

    Porter Poached pear, house made granola, Greek yogurt, blueberry compote & granny smith apple

  • BRUNCH POWER BOWL $18

    Poached 63 degree egg, hummus, avocado, fermented red cabbage, pickled golden beets, puffed quinoa & sunflower seeds

  • AVOCADO TOAST $14

    Cherry tomato, balsamic, hemp hearts, basil, radish, chilli flakes & pickled zucchini organic sourdough

  • MUSHROOM TOAST $14

    Local mushrooms, mixed peppers, garlic sourdough & 2 poached eggs

  • BREWERS BREAKY $18

    2 eggs any style with bacon or sausage, roasted tomato, roasted mushroom, fried fingerlings, pickled zucchini & sourdough

  • WAFFLE BREAKFAST $19

    2 Damien's Belgian waffles, Bacon & 2 poached, fried or scrambled eggs & blueberry compote

  • CHICKEN WAFFLES $23

    Buttermilk fried chicken, poached eggs, waffles & hollandaise

  • BACON BENNY $19

    Two Rivers bacon, 2 poached eggs, roast tomatoes, hollandaise, English muffin & fried fingerlings.

  • STEVESTON BENNY $21

    House smoked wild sockeye, 2 poached eggs, hollandaise, sourdough, pickled zucchini, radish & fried capers

  • BREAKY SANDWICH $15

    Bacon or chorizo, overeasy egg, tomato, mixed leaves, house sauce & fries

BBCO Faves

  • FISH & CHIPS $21

    Beer battered Vancouver Island wild rockfish, shoe string fries, house tartar & fermented cabbage

  • CLAM CHOWDER $13

    Creamy clam & wild sockeye salmon chowder with rockfish & bacon.

BURGERS

  • GRASS FED TWO RIVERS BEEF $19
  • FARMCREST CHICKEN BREAST $21
  • HOUSE MADE VEGGIE $18

ALL HANDHELDS ON BRIOCHE BUN W/ LETTUCE, TOMATO & PICKLE
CHOICE OF FRIES OR GREENS

ALES ON TAP

  • SEA MAIDEN WATERMELON SOUR 4.5% 3IBU

    A light Gose style sour brewed with fresh watermelon and pink sea salt. Tart, crisp and ultra refreshing.

  • PEACH WITBIER 4.3%. 5IBU

    Fermented with peaches & Belgian yeast, making a dry beer with fruity flavours & traditional wit characters

  • DECKHAND LAGER 4.8% 15IBU

    Bright & crisp with a light malt sweetness & a refreshingly dry finish; for the time when you just want a beer

  • SIRENS CHAI SAISON 5.7% 22IBU

    Kettling a local chai tea blend consisting of rooibos, orange, star anise, clove and pepper adding a unique spice aroma that complements the Belgian yeast.

  • ADRIFT BLONDE ALE 4.7% 25IBU

    Inspired by our home surrounded by the ocean and mountains this natural ale is brewed with generous late hop additions, creating aromas of citrus and tropical fruit. The palate is balanced and dry with subtle bitterness to complete this refreshing ale. Set yourself Adrift.

  • BOARDWALK HAZY 5.5% 32IBU

    Straw-coloured pale ale utilizing the prized Nelson Sauvin and Riwaka hops. Loaded with gooseberry & tropical fruit flavours.

  • WAVE CRUSADER XPA 5.6% 41IBU

    Our XPA uses UK crystal malts to balance West Coast hops; allowing the resiny citrus of the hops to shine without the bitterness overwhelming your palate.

  • RIPTIDE IPA 6.2% 50IBU

    West Coast ale with Amarillo & Citra hops, citrus & stone fruit aromas for flavors with a balanced bitterness & soft spicy tones.

  • ASHORE RYE PORTER. 5.1% 32IBU

    Using only the finest British & local malts, creating a distinct sweetness as the ale warms in the glass.

  • BLONDE BRUNETTE 4.8%

    The best of both worlds. Our malty Ashore Rye Porter combined with our signature Adrift blonde ale.

6 OZ GLASS – 3.25
16 OZ GLASS – 7.25

CRAFT COCKTAILS

  • Fresh Juiced Okanagan Apples 14

    Jameson | Gin | Vodka Spiced Rum | Bourbon | Tequila

  • APEROL SPRITZ 11

    2oz Aperol, soda, 2oz sparkling wine, orange

  • Negroni 12

    1oz Ampersand Gin, 1oz Campari, 1oz vermouth rosso, orange

  • Sunkist 14

    Aloe juice, 1.5oz Ampersand Gin, 1oz Aperol, ginger & lemon

  • St Germain Fizz 14

    .75oz St Germain, 1oz Ketel One Vodka, sparkling wine, lemon & sage

  • Margarita 12

    Fresh pressed lime, 1.5oz El Jimador tequila, .5oz Cointreau, sea salt

  • Espresso Martini 16

    House coffee liquor 1oz, Stoli vodka 1oz, fresh espresso

  • Jalapeno Margarita 13

    Fresh pressed lime, Jalapeno, 1.5oz El Jimador tequila, .5oz Cointreau, sea salt

  • Paper Plane 14

    Fresh pressed lemon, 1oz Bourbon, 1oz Aperol, 1oz Amaro

  • Butterfly Sour 16

    1.5oz Infused Gin, 0.5 St Germain, egg whites, fresh pressed lemon

  • Steveston Sour 15

    2oz spiced rum, egg whites, fresh pressed lemon, bitters

  • Bourbon Sour 15

    2oz Bourbon, egg whites, fresh pressed lemon, bitters

  • Bourbon Renewal 15

    2oz Bourbon, 0.5oz Crème de cassis, fresh lemon, bitters

  • Old Fashioned 13

    2oz Bourbon, raw sugar, bitters, orange twist

WINES

Whites

  • ’22 Mt Boucherie Pinot Gris 6oz · 12 | 9oz · 17 | 46

    Okanagan BC

  • ’22 Spearhead Riesling 48

    Okanagan BC

  • ’21 Domaine De Grachies Sauvignon Blanc | Colombard 6oz · 9 | 9oz · 13 | 38

    Gascogne France

  • ’22 Modest Wines La Graves Robber Sauvignon Blanc | Semillon 6oz · 12 | 9oz · 17 | 46

    Okanagan BC

  • ’21 Arrowleaf Chardonnay 6oz · 13 | 9oz · 19 | 48

    Lake Country BC

Red

  • ’22 Meyer Okanagan Valley Pinot Noir 6oz · 14 | 9oz · 20 | 56

    Okanagan Falls BC

  • ’21 Bodegas Paniza La Fea Tempranillo | Garnacha 6oz · 9 | 9oz · 13 | 38

    Carinena Spain

  • ’22 Moon Curser Dolcetto 6oz · 13 | 9oz · 19 | 51

    Osooyos BC

  • ’20 Mt Boucherie Reserve Syrah 6oz · 14 | 9oz · 20 | 55

    Similkameen BC

  • ’19 d’Arenberg Grenache | Syrah | Mourvèdre 6oz · 10 | 9oz · 15 | 41

    McLaren Vale South Australia

  • ’19 Church & State Cabernet Franc 60

    Oliver BC

  • ’20 Corcelettes Talus Merlot | Cab Sav | Cab Franc 90

    Similkameen BC

Rose

  • ’22 Esprit Du Rhone Rose Grenache | Cinsault 6oz · 12 | 9oz · 17 | 44

    Rhone Valley France

Sparkling

Ice Wine

  • ’18 Ex Nihilo Icewine Riesling 60

    Lake Country BC

Ciders

  • Orchard Hill Dry Apple Cider 7.75

    Okanagan BC

Happy Hour - (Mon-Fri 2:30pm - 5:30pm)

Drinks

  • BRITANNIA BREWING BEERS 16oz - $6.00
  • DOMAINE DE GRACIES SAUVIGNON BLANC 6 oz - $7.50 ~ 9 oz - $11.50
  • LE FEA TEMPRANILLO 6 oz - $7.50 ~ 9 oz - $11.50
  • FRESH PRESSED APPLE COCKTAIL $9.00
  • APEROL SPRITZ $10.00
  • NEGRONI $10.00

Food

  • TRUFFLE & PARMESAN POPCORN $4.00
  • CRISPY BUTTERMILK FRIED CHICKEN $2 OFF

    Spicy maple & pickled celery

  • CHARCUTERIE $2 OFF
  • HUMMUS $2 OFF
  • TWO RIVERS BEEF BURGER or HOUSE MADE VEGGIE BURGER $2 OFF

Food, Drinks
and The Atmosphere

Welcome to Britannia Steveston the originally founded tap house where it all began.

Established in 2016 the makings of our quintessential offering took form. Guests from all over the lower mainland made a special trip to come try our award winning ales and a taste our smart casual food offerings.

Britannia Steveston embodies “simple done right”. We welcome you to come join the exciting atmosphere that our patio and the historic maritime village has to offer.

  • Happy Hour: Monday to Friday from 2:30pm to 5:30pm
  • Brunch: Saturday and Sunday from 10am to 1:00pm
  • Breakfast  Tuesday to Friday 9am to 11:30am

Call in 604-BREWERY to book a table or just pop in. For larger parties over 20 please email steveston@bbco.ca to arrange.

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