Britannia Brewing Co

Main
Street

Ladner
Village

Lake
Country

Steveston
Village

MAIN STREET VANCOUVER
BAR & RESTAURANT

Opening Hours

Monday: Closed
Tues–Thurs: 11:30am–11pm
Fri–Sat: 10am–11pm
Sunday: 10am–10pm

Britannia Brewing brings its nautical roots to Main Street, pairing coastal charm with award-winning craft beer, handcrafted cocktails, fresh West Coast cuisine, and a welcoming atmosphere where friends, families, and neighbours come together.

Britannia Main St. Menu

APPETIZERS & SHARES

  • CLAM CHOWDER $14

    Creamy clam & wild sockeye salmon chowder with rockfish & bacon served with organic side sourdough

  • HUMMUS $10

    House made served with focaccia & trio of oils - v

  • RATATOUILLE $12

    Roasted yams, eggplant, carrots, onions, zucchini & peppers in rustic style herbed tomato sauce, served with focaccia - v

  • BURRATA $26

    Italian burrata, roast cherry tomatoes, almond pesto, ev olive oil, flaky salt & focaccia - v

  • FRIED EGGPLANT $12

    Honey, candied lemon & rosemary - v

  • BUTTERMILK FRIED CHICKEN $14

    Spicy maple & pickled celery

  • MEATBALLS $16

    Three 2.5oz local beef meatballs, red wine onion, herbed tomato sauce, grana padano & basil oil

  • CHARCUTERIE $24

    Daily selection of cured meats, aged cheddar, olives, cornichons, walnuts, mustard & sourdough

Salads

  • POWER BOWL $18

    Hummus, fermented red cabbage, grilled yams, pickled golden beets, avocado, quinoa, mixed leaves, sweety drop peppers, hemp hearts & sunflower seeds · GF V

  • SUMMER BERRY SALAD $16

    Goats cheese cream, fresh berries, spiced walnuts, spinach, endives & honey lemon lavender dressing - GF V

Handhelds

  • GRASS FED BEEF BURGER $21

    Aged cheddar, lettuce, tomato, house sauce, brioche, fries or salad

  • BREWMASTERS BURGER $24

    Grass fed beef, smoked bacon, cheddar, roasted mushrooms, lettuce, tomato, house sauce, brioche, fries or salad

  • HOUSE MADE VEGGIE BURGER $20

    Golden beets, quinoa, peas, rice, cheddar, lettuce, tomato, fries or salad

  • FREE RUN CHICKEN BREAST BURGER $22

    Aged cheddar, lettuce, tomato, house sauce, brioche, fries or salad

  • WILD SOCKEYE BURGER $25

    Oven baked sockeye salmon, fermented red cabbage, tomato, house tartar, brioche, fries or salad

BBCO Faves

  • FISH & CHIPS $23

    Beer battered wild lingcod, fermented red cabbage, house tartar & fries

  • MUSSELS AND CLAMS $26

    Lemongrass, kaffir lime, ginger, cilantro coconut & tomato broth served with sourdough · GF

  • CRAB & PRAWN SPAGHETTINI $26

    Rock crab, prawns, garlic, lemon, cherry tomatoes, dry chilli flakes, grana padano & parsley

  • FLAT IRON STEAK $34

    8oz Pan seared, served medium rare, crispy truffle potatoes, salsa verde · GF

Sweet Fix

  • STICKY TOFFEE PUDDING $10

    Add vanilla ice cream - 2

Snacks & Sides

  • TRUFFLE & PARMESAN POPCORN $5
  • SICILIAN OLIVES, CANDIED LEMON & CHILLI $6
  • SPICED MAPLE WALNUTS $5
  • FRIES $7.50
  • SIDE FRIES $5.50
  • TRUFFLE FRIES $11

    grana padano, white truffle oil, chives & garlic aioli

  • GREEN BEANS $9

    Sautéed beans with Szechuan sauce & sesame

  • SIDE SALAD $6

    Mixed leaves, spinach, cherry tomatoes, citrus vinaigrette & puffed quinoa

  • DOUBLE SMOKED BACON $3.50
  • HOUSE SAUCE $1
  • GARLIC AIOLI $1

Sat & Sun from 10am until 1pm

Brunch

  • WAFFLE $6

    Damien's Liege style waffle

  • POACHED PEAR GRANOLA BOWL $16

    Porter Poached pear, house made granola, Greek yogurt, blueberry compote & granny smith apple

  • BRUNCH POWER BOWL $18

    Poached 63 degree egg, hummus, avocado, fermented red cabbage, pickled golden beets, puffed quinoa & sunflower seeds

  • AVOCADO TOAST $14

    Cherry tomato, balsamic, hemp hearts, basil, radish, chilli flakes & pickled zucchini organic sourdough

  • MUSHROOM TOAST $16

    Local mushrooms, mixed peppers, garlic sourdough & 2 poached eggs

  • BREWERS BREAKY $19

    2 eggs any style with bacon or sausage, roasted tomato, roasted mushroom, fried fingerlings, pickled zucchini & sourdough

  • WAFFLE BREAKFAST $19

    2 Damien's Belgian waffles, Bacon & 2 any style & blueberry compote

  • CHICKEN WAFFLES $23

    Buttermilk fried chicken, poached eggs, waffles & hollandaise

  • BACON BENNY $19

    Two Rivers bacon, 2 poached eggs, roast tomatoes, hollandaise, English muffin & fried fingerlings.

  • STEVESTON BENNY $22

    House smoked wild sockeye, 2 poached eggs, hollandaise, sourdough, pickled zucchini, radish & fried capers

  • BREAKY SANDWICH $16

    Bacon or chorizo, overeasy egg, tomato, mixed leaves, house sauce & fries

BBCO Faves

  • FISH & CHIPS $24

    Beer battered Lingcod, shoe string fries, house tartar & fermented cabbage

  • CLAM CHOWDER $14

    Creamy clam & wild sockeye salmon chowder with rockfish & bacon.

BURGERS

  • GRASS FED TWO RIVERS BEEF $20
  • FREE RANGE CHICKEN BREAST $22
  • HOUSE MADE VEGGIE $19

ALL HANDHELDS ON BRIOCHE BUN W/ LETTUCE, TOMATO & PICKLE
CHOICE OF FRIES OR GREENS

ALES ON TAP

  • SEA MAIDEN WATERMELON SOUR 4.5% 3IBU

    A light Gose style sour brewed with fresh watermelon and pink sea salt. Tart, crisp and ultra refreshing.

  • PEACH WITBIER 4.3% 5IBU

    Fermented with peaches & Belgian yeast, making a dry beer with fruity flavours & traditional wit characters

  • DECKHAND LAGER 4.6% 15IBU

    Bright & crisp with a light malt sweetness & a refreshingly dry finish; for the time when you just want a beer

  • SIRENS CHAI SAISON 5.4% 22IBU

    Kettling a local chai tea blend consisting of rooibos, orange, star anise, clove and pepper adding a unique spice aroma that complements the Belgian yeast.

  • ADRIFT BLONDE ALE 4.5% 25IBU

    Inspired by our home surrounded by the ocean and mountains this natural ale is brewed with generous late hop additions, creating aromas of citrus and tropical fruit. The palate is balanced and dry with subtle bitterness to complete this refreshing ale. Set yourself Adrift.

  • BOARDWALK HAZY 5.5% 32IBU

    Straw-coloured pale ale utilizing the prized Nelson Sauvin and Riwaka hops. Loaded with gooseberry & tropical fruit flavours.

  • WAVE CRUSADER XPA 5.6% 41IBU

    Our XPA uses UK crystal malts to balance West Coast hops; allowing the resiny citrus of the hops to shine without the bitterness overwhelming your palate.

  • RIPTIDE IPA 6.2% 50IBU

    West Coast ale with Amarillo & Citra hops, citrus & stone fruit aromas for flavours with a balanced bitterness & soft spicy tones.

  • ASHORE RYE PORTER 5.1% 32IBU

    Using only the finest British & local malts, creating a distinct sweetness as the ale warms in the glass.

  • BLONDE & BRUNETTE 4.8%

    The best of both worlds. Our malty Ashore Rye Porter combined with our signature Adrift blonde ale.

6 OZ GLASS – 3.5
16 OZ GLASS – 8

Tasting Flights of 4x6oz tasters – 12

CRAFT COCKTAILS

  • Fresh Juiced Okanagan Apples 14

    Jameson | Gin | Vodka Spiced Rum | Bourbon | Tequila

  • Aperol Spritz 12

    2oz Aperol, soda, 2oz sparkling wine, orange

  • Negroni 12

    1oz Ampersand Gin, 1oz Campari, 1oz vermouth rosso, orange

  • Seaside Spritz 11

    1.5oz Aperol, soda, Watermelon Sour

  • St Germain Fizz 14

    .75oz St Germain, 1oz Ketel One Vodka, sparkling wine, lemon & sage

  • Margarita 13

    Fresh pressed lime, 1.5oz El Jimador tequila, .5oz Cointreau, sea salt

  • Espresso Martini 16

    Mogiana Espresso, 1oz house made coffee liqueur, 1oz Ampersand Per se vodka

  • Jalapeno Margarita 13.5

    Fresh pressed lime, Jalapeno, 1.5oz El Jimador tequila, .5oz Cointreau, sea salt

  • Paper Plane 14

    Fresh pressed lemon, 1oz Canadian Whisky, 1oz Aperol, 1oz Amaro

  • Butterfly Sour 16

    1.5oz Infused Gin, 0.5 St Germain, egg whites, fresh pressed lemon

  • Brit Sour 15

    2oz spiced rum, egg whites, fresh pressed lemon, bitters

  • Whiskey Sour 15

    2oz Bourbon, egg whites, fresh pressed lemon, bitters

  • Old Fashioned 13

    2oz Whiskey, raw sugar, bitters, orange twist

WINES

Whites

  • ’23 Sacchetto Pinot Grigio 6oz · 13 | 9oz · 19 | 48

    Veneto Italy

  • '24 Bartier Bros Pristine Sauvignon Blanc 6oz · 10 | 9oz · 15 | 40

    BC & Washington

  • '25 Stags Hollow Chardonnay 6oz · 14 | 9oz · 20 | 53

    Okanagan Valley BC

Red

  • ’25 Meyer Okanagan Valley Pinot Noir 6oz · 15 | 9oz · 22 | 58

    Okanagan Falls BC

  • ’23 G.D Vajra Langhe Rosso Barbera | Dolcetto | Nebbiolo 6oz · 15 | 9oz · 22 | 58

    Piedmont Italy

  • '21 Arenberg "The Stump Jump" Shiraz 6oz · 12 | 9oz · 17 | 45

    McLaren Vale South Australia

  • '23 Pietrame Montepulciano d' Abruzzo 6oz · 10 | 9oz · 15 | 40

    Abruzzo Italy

Rosé

  • ’25 Bartier Bros Rose 6oz · 13 | 9oz · 19 | 55

    Okanagan Valley

Sparkling

  • Castelfino Cava Brut 5oz · 10 | 42

    Spain

  • NV Blue Mountain Gold Label Brut 60

    Okanagan Falls BC

Ice Wine

  • ’18 Ex Nihilo Icewine Riesling 60

    Lake Country BC

Ciders

  • Orchard Hill Dry Apple Cider 8.5

    Okanagan BC

Happy Hour - (Tues-Fri 2:30pm - 5:30pm)

Drinks

  • BRITANNIA BREWING BEERS 16oz - $6
  • DOMAINE DE GRACIES SAUVIGNON BLANC 6oz - $7.50 ~ 9oz - $11.50
  • LA FEA TEMPRANILLO 6oz - $7.50 ~ 9oz - $11.50
  • FRESH PRESSED APPLE COCKTAIL $9
  • APEROL SPRITZ $10
  • NEGRONI $10
  • ALL BOTTLES OF WINE $10 OFF

Food

  • TRUFFLE & PARMESAN POPCORN $4
  • CRISPY BUTTERMILK FRIED CHICKEN $2 OFF

    Spicy maple & pickled celery

  • TRUFFLE FRIES $2 OFF
  • CHARCUTERIE $2 OFF
  • HUMMUS $2 OFF
  • ALL BURGERS $2 OFF

Now Open and Pouring

Welcome to Britannia Main Street, our newest room in the heart of Vancouver. Opened in 2026, we bring the same craft that started it all in Steveston to one of the city’s most-loved neighbourhoods. Guests from across Vancouver and beyond will find our award-winning ales and smart casual food offerings now pouring on Main Street.

Britannia Main Street embodies “simple done right.” We welcome you to come join the exciting atmosphere that our room and the vibrant Main Street neighbourhood have to offer.

  • Happy Hour: Tuesday to Friday from 2:30pm to 5:30pm
  • Weekend Brunch: Saturday & Sunday, 10am to 1pm
Call 604-BREWERY to book a table or just pop in.
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